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| Imbuljuta tal- Qastan |
This soup, which is traditionally eaten at christmas time, right after mid-night mass, is a thick & hearthy drink, flavoured with tangerine & orange peel, cinnamon & crushed cloves. I also like to add dark chocolate to the mix for an even more decadent drink.
The last time I drank the imbuljuta, the chocolate-ness of it reminded me of my favourite brownies... and when doing the above mentioned project, I thought of incorporating these two, excellent recipes to produce a brownie using chestnuts, orange zest & spices.
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| Imbujluta Brownie |
I am happy to say that the result is a brownie, as fudgy and as soft as the nut brownies I usually make with an awesome citrusy, cinnamony flavour. OH YUM!!
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